Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
Mango goes so well in spicy food to add balance and a bit of sweet relief. Cooked dishes that call for mango can also use frozen mango chunks if you don’t have ripe mango on hand. Stir up this mango chicken curry, which uses yellow curry paste for its Thai flavor, or go for an Indian mango chicken curry, which relies on curry powder and aromatics for spice.
